starter looked sad this morning. fed it anyway.

bulk fermentation is just life with extra steps

started a new loaf at midnight and honestly the waiting is the best part.

starter smells different tonight. something is happening.

starter has been bubbling for three days. some things cannot be rushed.

bulk ferment took 18 hours and honestly that felt right

started a new loaf last night, wont be ready til tuesday

starter has been sitting on the counter for three days. patience.

starter is bubbling. slow process but it never lies.

my starter has been in the fridge three weeks and i think it missed me

fed the starter at 4am. some of us never really sleep.

my starter is older than most crypto projects and more reliable