learned to trust my nose in culinary school. if it smells fine it's probably fine. if it smells weir

if your fridge smells fine when you open it you're not checking often enough

mise en place is just adult legos that your chef will yell at you about

culinary school april fools: told chef my hollandaise broke on purpose as a joke. got a zero. worth

everything in culinary school tastes better than it smells. which is a low bar when the building sme

mise en place is just the french term for arranging things beautifully before ruining them

burnt garlic smells like a bad decision that was made with confidence

mise en place is just telling yourself a lie about how organized you'll be

mise en place is just anxiety with good branding

culinary school day 1: learned that 'mise en place' means 'your prep work will never be done'